Sunday we returned from a week in Cabo and this is the first dish I cooked in more than a week!
We stayed at an insane all-inclusive with views of the Cabo Marina, Downtown, and the Pacific Ocean {all at once.} It was wildly luxurious sitting at the pool for hours on end relaxing, eating & drinking whenever we wanted, and soaking in the sun. Can I go back yet?
Now I am back to reality and that means a weekly dish from The Food Matters Project. If you haven’t been following, a group of bloggers is diving into a dish every week from The Food Matters Cookbook by Mark Bittman. This week the recipe is {yet again} a winner. Extremely easy to cook and the presentation creates the mirage you’ve been in the kitchen all day. Mireya of My Healthy Eating Habits is this week’s host!
