1/4
cup
light
soy sauce
-
1
tablespoon
rice
vinegar
or
sake
-
2
tablespoons
sesame oil
, divided
-
1
teaspoon
sugar
-
2
teaspoons
garlic
, minced, optional, divided
-
1
teaspoon
ginger
, minced, optional
-
1
drop
chili
oil
or
a
sprinkle
of
crushed red pepper
, optional
-
2
cups
fresh
or
frozen
edamame
-
1
egg
-
1/2
cup
sliced
scallions
-
1/4
cup
fresh
cilantro
,
chopped
-
whole wheat
,
brown rice
,
or
all purpose flour
,
as needed
-
kosher salt
& freshly
ground
pepper
-
vegetable oil
,
for
frying
-