Pineapple Coconut Mahi Mahi + Mango Jalapeño Fruit Salad

  This week’s The Food Matter’s Project recipe is extremely versatile and healthy. Hellooooo summer! You just pick out any seafood and a fruit/herb combo for the recipe. Our host this week, Sarah from FoodandFrederick, made a strawberries, mango, jalapeño, orange, mint, and basil fruit salad on top of salmon. This recipe is a great …

Rojo Amarillo Salsa de Mango

If these enchiladas were not enough Mexican for you or you’re not ready to leave behind your Cinco de Mayo celebrations until next year, here’s a salsa that is simple and healthy.   Alissa chose this week’s Food Matter’s Project recipe and it is one everyone needs in their recipe arsenal. Head over to her blog BIG …

The Food Matters Project

  As many of you know, I’ve been part of a group of bloggers cooking our way through Mark Bittman’s cookbook The Food Matters in an effort to incorporate more fruits and veggies into recipes. It’s been almost a year and a half cooking recipes with this group and the project came to a close last …

Cinco de Mayo Recipes

With Cinco de Mayo right around the corner, here are a few of my favorite recipes for your Mexican themed bash this weekend. To start Rojo Amarillo Salsa de Mango   Mexican Street Corn Chowder by Sarah Ashley     To make ahead and refrigerate or freeze Spicy Enchiladas     Something lighter Pineapple Coconut Mahi Mahi …

Thai Food Demystified at The Naked Bite

  You all know I’m obsessed with Asian influenced food. So imagine my excitement when I discovered an authentic Thai cooking class with The Naked Bite {the fabulous Amber Antonelli} just 5 minutes from my house. This isn’t just any cooking class. She uses only the freshest and healthiest ingredients, has knowledge from living in …