an adventure in cooking
I love Asian influenced dishes.
I love fresh ingredients and healthier options.
I love dipping sauces.
This dish is obviously perfect to me! I was going to make these Sunday, but we were insanely hungover after my amazing bff’s (you might know her) engagement day/evening/all night party at the W in Ft. Lauderdale. Instead we were craving heartier things like these eggrolls that I am super jealous Sarah made.
Continue reading “Summer Rolls ::: Peanut Sauce + Spicy Hoisin Dip”
I would not have comprehended making something like Tandoori chicken at home a couple of years ago. This dish is the reason you go to an Indian restaurant!
Not any more.
This is a really simple recipe to make at home. I’ve made it twice and it was insanely juicy and flavorful each time. The only two kickers are (1) long marinade time and (2) using your oven on a REALLY high heat to mimic a Tandoori oven.
People often ask “how do you find time to cook these elaborate meals every night of the week?”
Well, the answer… I absolutely don’t!
On a normal week day I am working until at least 6, trying to fit in the gym/yoga/running and then cooking. By then it is pretty late we are starving.
Continue reading “Blackened Tilapia {Avocado Sauce} & Roasted Sweet Potatoes”
I’ve got you your attention right?
These burgers don’t need much said, except that they are perfect.
Continue reading “Garlic Cabernet Bunless Burgers with Roasted Beefsteak Tomatoes”
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