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Roasted Pork Loin & Veggies with Chimichurri

I have the unfortunate task of re-sizing every image on this site since I recently switched from wordpress.com to wordpress.org.

Believe me. There are a million other things I would rather do…like cook, blog, run outside in this wild tropical storm Debby wind, finish 50 Shades Darker with a glass of wine, or even work!

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Savory Tomato Crisp ::: The Food Matters Project

 

You know you have become more domestic than usual when late Sunday rolls around, you need to cook for this weeks Food Matters Project hosted by Nicole at The Giving Table, and you just happen to have everything needed for the recipe at home already. Love it!

This Savory Tomato Crisp is a really simple recipe that would be a perfect (and impressive!) side dish to bring  to any of your summer BBQ’s or parties.

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Beans n’ Greens Burrito ::: Lucky Day

This was strange.

I was craving German Brown Coal. {I blame this on Peter’s Mom.} Actually I think it is really called Braunkohl.

So I made it.

What’s Brown Coal you ask?

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Pineapple Coconut Mahi Mahi + Mango Jalapeño Fruit Salad

MangoJalapenoMahi-7061

 

This week’s The Food Matter’s Project recipe is extremely versatile and healthy. Hellooooo summer! You just pick out any seafood and a fruit/herb combo for the recipe. Our host this week, Sarah from FoodandFrederick, made a strawberries, mango, jalapeño, orange, mint, and basil fruit salad on top of salmon.

This recipe is a great guilt-free option for your Memorial Day cook-outs this weekend.

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Rojo Amarillo Salsa de Mango

If these enchiladas were not enough Mexican for you or you’re not ready to leave behind your Cinco de Mayo celebrations until next year, here’s a salsa that is simple and healthy.

 

Alissa chose this week’s Food Matter’s Project recipe and it is one everyone needs in their recipe arsenal. Head over to her blog BIG EATS tiny kitchen to hear all about the basic ingredients of a salsa. You can really go anywhere you want with the ingredients after you begin with the 5 basic needed for salsa, which is a great way to trigger your creativity in the kitchen if you are learning to cook.

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