I promised a recipe for tuna {since we recently caught it fresh in Cabo} and here it is! This is a quick, healthy lunch or dinner dish with lots of potential creative options.
The key is good quality tuna steaks, of course, and a great cold sake to pair it with.
I’m potentially going to try sushi next. I have everything I need, but I am slightly intimidated by eating the tuna we caught ourselves completely raw. The whole “I saw that guy swimming thing” usually makes people enjoy their food more. Me, not so much.
And can someone puhleasssse take me back to Cabo?
Continue reading “Sesame Seared Tuna with Ponzu Vinaigrette”
