Yesterday we kicked off the 4th of July week with the most American event possible, a baseball game at the new Marlin’s Stadium. It was our first time at the stadium (terrible…we are only 2 miles from it) and we partied at the Clevelander with some good family friends. Such an awesome day!
These adorable tea sandwiches were the perfect snack after the game, so simple but packed with flavor.
Continue reading “All-American Tea Sandwiches”
I have the unfortunate task of re-sizing every image on this site since I recently switched from wordpress.com to wordpress.org.
Believe me. There are a million other things I would rather do…like cook, blog, run outside in this wild tropical storm Debby wind, finish 50 Shades Darker with a glass of wine, or even work!
Continue reading “Roasted Pork Loin & Veggies with Chimichurri”
This week’s The Food Matter’s Project recipe is extremely versatile and healthy. Hellooooo summer! You just pick out any seafood and a fruit/herb combo for the recipe. Our host this week, Sarah from FoodandFrederick, made a strawberries, mango, jalapeño, orange, mint, and basil fruit salad on top of salmon.
This recipe is a great guilt-free option for your Memorial Day cook-outs this weekend.
Continue reading “Pineapple Coconut Mahi Mahi + Mango Jalapeño Fruit Salad”
I had this recipe filed for a while.
Why on earth I waited so long to make it, I have NO idea. Peter just told me he wants it again. ASAP.
Continue reading “Pad See Ew ::: Quick Weekday Meals”
I really like the soups we’ve experimented with for the Food Matter’s Project. If you are new to my site, I’m cooking through Mark Bittman’s The Food Matters Cookbook with a fantastic group of food bloggers and sharing our creative versions once a week.
Continue reading “Roasted Asparagus + White Bean Soup Two Ways”