Spy say meata ballll
say it!
Spy say meata ballll
hehe.
Spicy Italian Meatballs
Pad See Ew ::: Quick Weekday Meals
I had this recipe filed for a while.
Why on earth I waited so long to make it, I have NO idea. Peter just told me he wants it again. ASAP.
Rojo Amarillo Salsa de Mango
If these enchiladas were not enough Mexican for you or you’re not ready to leave behind your Cinco de Mayo celebrations until next year, here’s a salsa that is simple and healthy.
Alissa chose this week’s Food Matter’s Project recipe and it is one everyone needs in their recipe arsenal. Head over to her blog BIG EATS tiny kitchen to hear all about the basic ingredients of a salsa. You can really go anywhere you want with the ingredients after you begin with the 5 basic needed for salsa, which is a great way to trigger your creativity in the kitchen if you are learning to cook.
The Most Insane Enchiladas
My Cinco de Mayo gift to you.
THESE ENCHILADAS.
So freaking good.
Sweet and Spicy ::: The perfect contradiction
Do you have a favorite flavor combo? One that your eye ALWAYS head to on a menu at dinner?
I definitely do. I feel like it is a little bit weird.
I have an obsession with everything and anything SWEET AND SPICY! The contradiction is fabulous to me.
I think almost half of my recipes on the blog so far are categorized as sweet and spicy.
SWEET AND SPICY recipes pictured above:
Cracked Black Pepper Kettle Popcorn Sweet & Spicy Shrimp and Veggie Pasta Red Curried Vegetable Tomato Soup Shrimp and Scallop Stir Fry Taiwan Ramen Noodle Soup Chipotle Honey Glazed Squash Beef Lettuce Wraps Cocktail Meatballs The sauce on this pizzaAnd one recipe that has been popular are these copycat Hooter’s Boneless Wings.
AND if you really want to hear about a 360 degree edible contradiction:
Try and think of a dish that is hot and cold, sweet and spicy, crunchy and soft– ALL AT ONCE.
I’ll give you a hint.
It is popular at trendy southern California sushi restaurants. No clue? {You are missing out}
Ok fine here it is.
Crispy rice spicy tuna. Heaven. My all time favorite dish to order. Too bad Miami is way behind with this trend. Man, I miss our Sundays at Sashi with passion.
I am off to cheer myself up with a bite of some cayenne dark chocolate…
::: keelymarie :::