Apricot Polenta Cake with Dark Cherry Compote

ApricotPolentaCake-7768

I’m not, nor do I know if I ever will be, a baker in the sense that I can freely be creative with ratios and ingredients. Since starting this blog I’ve mastered a few baked goods, like these cookies and these cream puffs, but anything cake-like I am very new to. I think I actually told my dear friend Sarah that I’d never bake…(oops).

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Strawberry Pinot Sorbet

Simple is good. I mean really good!

Frozen fruit, wine, sugar, and yogurt makes sorbet. What’s easier than that?

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