It is pretty amazing having access to truly authentic International recipes due to extended family. Peter’s Mom’s side of the family is 100% German and his Oma, who still lives with them, ran a German Restaurant in New Jersey when he was growing up.
This recipe is one they make often and the only one I have dared to replicate. This occurred when I had a mild obsession with kale in 2010! The pork and kale cook slow for a very long time, creating a flavorful and tender mix of greens and meat that works well with a side of roasted or boiled potatoes.