I would not have comprehended making something like Tandoori chicken at home a couple of years ago. This dish is the reason you go to an Indian restaurant!
Not any more.
This is a really simple recipe to make at home. I’ve made it twice and it was insanely juicy and flavorful each time. The only two kickers are (1) long marinade time and (2) using your oven on a REALLY high heat to mimic a Tandoori oven.