People often ask “how do you find time to cook these elaborate meals every night of the week?”
Well, the answer… I absolutely don’t!
On a normal week day I am working until at least 6, trying to fit in the gym/yoga/running and then cooking. By then it is pretty late we are starving.
Continue reading “Blackened Tilapia {Avocado Sauce} & Roasted Sweet Potatoes”