Posted on

Blackened Tilapia {Avocado Sauce} & Roasted Sweet Potatoes

People often ask  “how do you find time to cook these elaborate meals every night of the week?”

Well, the answer… I absolutely don’t!

On a normal week day I am working until at least 6, trying to fit in the gym/yoga/running and then cooking. By then it is pretty late we are starving.

Continue reading “Blackened Tilapia {Avocado Sauce} & Roasted Sweet Potatoes”

Posted on

Tonight’s Dinner ::: Lemon Garlic Tilapia & Brown Butter Brussels Sprouts

Brussels sprouts were thankfully not one of the vegetables the Whitmers had to stay at the table to finish while growing up and somehow I never had them until a few years ago. I was never a fan until more recently when I started cooking and I began experimenting.

When I cook week night dinners I always try to make a meat and a green (avoiding rice, pasta, potatoes when possible). Fish and veggies are often on the menu and this Lemon Garlic Tilapia & brown Butter Brussels Sprouts is an easy fish meal with a green side.

Continue reading “Tonight’s Dinner ::: Lemon Garlic Tilapia & Brown Butter Brussels Sprouts”