My thoughts this past week:I can’t wait to make homemade pizza for the first time Good thing I have a stand mixer now I’m so happy Niki chose this for this week’s Food Matter’s Project recipe Ohhh it must be super thin and crunchy so Peter loves it Crap, pizza is definitely not on this 6 day diet, oh well, it’s whole wheat right? Hmm, I don’t need a stand mixer for this recipe. Weird. How am I going to make a flat circle with this gooey mess? I’m guessing my “perforated pizza baking sheet” won’t work with this dough oh…. I’m supposed to use HALF the dough per pizza! Oops.
This was an experiment to say the least! And it ended up a fun and delicious one…even though we’re not fans of fluffy thick crust pizza. I am still not sure how much of the thickness was my fault or the recipe’s. The result: