Simple is good. I mean really good! Frozen fruit, wine, sugar, and yogurt makes sorbet. What’s easier than that? The possibilities are endless. Peach Champagne sorbet, Strawberry Pinot, Raspberry Cabernet, you can even add a hint of lemon instead of wine for an “all ages” version. Thanks Mark Bittman for another one for my permanent … Continue reading Strawberry Pinot Sorbet