We’ve been eating great lately, so I must share some recipes with you!
Here are the dishes that kept me busy entertaining the past month.
Emeril’s Spicy Root Beer and Bourbon Ribs
These take some time, but they are well worth it. Unbeatable unique flavor
Cuban Ropa Vieja
Great slow cooking, mostly hands off, meal with tender cuban flavored meat
{Photo credit: Todd Coleman www.Saveur.com}
Sparkle Cake
{Photo Credit: The Pioneer Woman www.thepioneerwoman.com}
Apple Almond Chicken Salad with Homemade Mayo
Homemade mayo is the key here. So easy you won’t go back to Hellman’s
Baked Zucchini Fries with Marinara Dipping Sauce
Add 1/4 cup fresh grated parmesan to the breadcrumb mix, make a 1/2 portion of my marinara recipe here
Pinto Bean Salsa Salad
As a refreshing side for Insane Enchilada night
Tuna Ceviche
Chef Michael Schwartz’s recipe, using tuna instead of hogfish
Chicken and Sweet Potato Thai Red Curry
My own recipe including sweet potatoes, chicken, onion, jalapeños, diced tomatoes, lime, and thai red chili paste
here is a similar recipe to fill your craving now, I didn’t use coconut milk or spinach in mine
{my recipe will be posted in the next few weeks}
We’ve had a busy start to October and it is not looking to slow down. My 10 year High School reunion in Orlando, UM football games here in Miami, Peter’s Oma’s birthday in Ft Myers, going away dinner in South beach for a great friend, entertaining at our house, and now my Mom is about to come to town for 2 weeks when I return from a work trip to San Francisco.
Loving the craziness though. Now if only we had some crisp weather to go with it all.
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::: keelymarie :::