I am craving these today. CHAMPAGNE filled cream puffs.
My obsession with champagne is deep. As you may have seen here.
::: champagne cream puffs :::
Garlic Cabernet Bunless Burgers with Roasted Beefsteak Tomatoes
I’ve got you your attention right?
These burgers don’t need much said, except that they are perfect.
Continue reading “Garlic Cabernet Bunless Burgers with Roasted Beefsteak Tomatoes”
Ethiopian Flavored Braised Chickpea Fritters ::: The Food Matters Project
Ethiopian. That’s a new one for me.
And it was pretty good. Interesting, but good.
Continue reading “Ethiopian Flavored Braised Chickpea Fritters ::: The Food Matters Project”
Savory Tomato Crisp ::: The Food Matters Project
You know you have become more domestic than usual when late Sunday rolls around, you need to cook for this weeks Food Matters Project hosted by Nicole at The Giving Table, and you just happen to have everything needed for the recipe at home already. Love it!
This Savory Tomato Crisp is a really simple recipe that would be a perfect (and impressive!) side dish to bring to any of your summer BBQ’s or parties.
Continue reading “Savory Tomato Crisp ::: The Food Matters Project”
German Brown Coal ::: Braunkohl (Slow Cooked Kale & Pork)
It is pretty amazing having access to truly authentic International recipes due to extended family. Peter’s Mom’s side of the family is 100% German and his Oma, who still lives with them, ran a German Restaurant in New Jersey when he was growing up.
This recipe is one they make often and the only one I have dared to replicate. This occurred when I had a mild obsession with kale in 2010! The pork and kale cook slow for a very long time, creating a flavorful and tender mix of greens and meat that works well with a side of roasted or boiled potatoes.
Continue reading “German Brown Coal ::: Braunkohl (Slow Cooked Kale & Pork)”