an adventure in cooking
You all know I’m obsessed with Asian influenced food. So imagine my excitement when I discovered an authentic Thai cooking class with The Naked Bite {the fabulous Amber Antonelli} just 5 minutes from my house.
This isn’t just any cooking class. She uses only the freshest and healthiest ingredients, has knowledge from living in Thailand herself, makes every step so simple, and the end results are insanely DELICIOUS.
Once in a while the Food Matters Project really opens my eyes to a new method of cooking or a new (to me) method to prepare food. This dish is one of them and I can see myself making these often when we cook Asian inspired dishes (which is all the time).
They come together easily and you could get creative with the drizzle. I added a bit of cilantro to the edamame batter for a fresh herb flavor and a couple small drops of chili oil to the drizzle to to spice it up.
Continue reading “Scallops with Edamame Pancakes & Soy Drizzling Sauce”
I would eat this every single day for lunch if I had the time to chop chop chop all the veggies twice a week. It is healthy and just filling enough to get back to your day with energy. {This dish would be nonexistent to me if Peter didn’t teach me to chop veggies super small with great German knives. He and his family are an inspiration for my cooking.}
I love Asian influenced dishes.
I love fresh ingredients and healthier options.
I love dipping sauces.
This dish is obviously perfect to me! I was going to make these Sunday, but we were insanely hungover after my amazing bff’s (you might know her) engagement day/evening/all night party at the W in Ft. Lauderdale. Instead we were craving heartier things like these eggrolls that I am super jealous Sarah made.
Continue reading “Summer Rolls ::: Peanut Sauce + Spicy Hoisin Dip”
Simple is good. I mean really good!
Frozen fruit, wine, sugar, and yogurt makes sorbet. What’s easier than that?
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