an adventure in cooking
Yesterday we kicked off the 4th of July week with the most American event possible, a baseball game at the new Marlin’s Stadium. It was our first time at the stadium (terrible…we are only 2 miles from it) and we partied at the Clevelander with some good family friends. Such an awesome day!
These adorable tea sandwiches were the perfect snack after the game, so simple but packed with flavor.
I have the unfortunate task of re-sizing every image on this site since I recently switched from wordpress.com to wordpress.org.
Believe me. There are a million other things I would rather do…like cook, blog, run outside in this wild tropical storm Debby wind, finish 50 Shades Darker with a glass of wine, or even work!
Continue reading “Roasted Pork Loin & Veggies with Chimichurri”
Ethiopian. That’s a new one for me.
And it was pretty good. Interesting, but good.
Continue reading “Ethiopian Flavored Braised Chickpea Fritters ::: The Food Matters Project”
You know you have become more domestic than usual when late Sunday rolls around, you need to cook for this weeks Food Matters Project hosted by Nicole at The Giving Table, and you just happen to have everything needed for the recipe at home already. Love it!
This Savory Tomato Crisp is a really simple recipe that would be a perfect (and impressive!) side dish to bring to any of your summer BBQ’s or parties.
Continue reading “Savory Tomato Crisp ::: The Food Matters Project”
This was strange.
I was craving German Brown Coal. {I blame this on Peter’s Mom.} Actually I think it is really called Braunkohl.
So I made it.
What’s Brown Coal you ask?
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