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Bubble Room Bruschetta ::: Bruschetta, Rethought

The Food Matter’s Project recipe this week is Bruschetta, Rethought chosen by Chef Laura at Home.

And while this probably doesn’t technically fit any Italian’s “definition” of bruschetta, it is exactly what we needed to accompany our Mother’s day dinner of fresh clams in a sausage and white wine butter sauce.

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Hong Kong ::: 吃 eat. 饮料 drink. 店 shop. 发挥 play.

The first week of October I had the opportunity to travel to Hong Kong for business for 3 days. Such a short trip to travel all the way to Asia, but I am so grateful I get opportunities like this for my career.

From the minute I landed I fell in love with Hong Kong. The layout of the city is built for walking around and everyone was really friendly if you do happen to get lost. Hong Kong just feels massive- the lights, the herds of people, the very lengthy escalators, the busy markets. Did you know there’s almost twice as many skyscrapers in Hong Kong as there are in New York?  {eh emmm… thanks HSBC}

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