recipes

{lunch}

{dinner}

::: Balsamic Drizzled Scallops with Spaghetti Squash

::: Sweet & Spicy Shrimp and Veggie Pasta

::: Lemon Garlic Tilapia and Brown Butter Brussels Sprouts

::: Simple Shrimp & Scallop Stir Fry

::: Beef Lettuce Wraps

::: Char Siu Bao {Steamed Pork Buns}

::: Shumai {Steamed Shrimp and Pork Dumplings}

::: Rigatoni w/ Brussels Sprouts, Figs, Apples, Pears, Gruyere, and Fontina

::: Twisted Chik Parm and Pasta with Roasted Red Pepper Walnut Pesto

::: Seared Bean Sprouts with Beef & Sesame Orange Sauce

::: Cassoulet with Lots of Vegetables

::: Whole Wheat Pizza

::: Butter Chicken {Murgh Makhani}

::: Chicken Enchiladas

::: Pineapple Coconut Marinated Mahi Mahi with Jalapeño Mango Fruit Salad

::: Ethiopian Braised Chickpea Fritters and Vegetables

::: Greens n Beans Burrito (made without pork)

::: Ultimate Thin Crust Pizza

::: Garlic Cabernet Bunless Burgers with Roasted Beefsteak Tomatoes

::: Blackened Tilapia with Avocado Sauce and Roasted Sweet Potatoes

::: Roasted Pork Loin and Veggies with Chimichurri

::: Spicy Italian Meatballs

::: Tandoori Chicken & Naan

::: Roasted Chicken with Potatoes, Green Beans & Romanesco Sauce

::: Sesame Seared Tuna with Ponzu Vinaigrette

::: Chorizo Stuffing Smothered Cauliflower

::: Seared Scallops with Edamame Pancakes and Soy Drizzle

::: Carrot Parsnip Gnocchi with Sage Brown Butter

::: Thai Style Sweet Potato Corn Fritters and Tilapia

::: Scallops Blanco Limón de’ Orzo

::: Stuffed Cabbage Rolls

::: Black Sesame Sea Bass + Asian Soba Noodles

::: Carrot Parsnip Gnocchi with Sage Brown Butter

{pasta}

::: Rigatoni w/ Brussels Sprouts, Figs, Apples, Pears, Gruyere, and Fontina

::: Sweet & Spicy Shrimp and Veggie Pasta

::: Taiwan Ramen Noodle Soup

::: Pad See Ew {Thai noodles}

::: Spicy Italian Meatballs and Pasta

::: Greek Pasta Salad (Orzo)

::: Carrot Parsnip Gnocchi with Sage Brown Butter

::: Scallops Blanco Limón de’ Orzo

::: Black Sesame Sea Bass + Asian Soba Noodles

{sides}

:::Calico Beans

::: Brown Butter Brussels Sprouts

::: Spaghetti Squash

::: Roasted Red Pepper Walnut Pesto

::: Chicken Fried Rice

::: Savory Tomato Crisp

::: Rojo Amarillo Salsa de Mango (Mango Salsa)

::: Shrimp and Veggie Summer Rolls

::: Greek Pasta Salad (Orzo)

::: Chorizo Stuffing Smothered Cauliflower

::: Edamame Pancakes

::: Thai Style Sweet Potato Corn Fritters

::: Mediterranean Cobb & Champagne Caper Vinaigrette

::: Carrot Parsnip Gnocchi with Sage Brown Butter

{apps}

::: Baked Southwestern Eggrolls

::: Boneless “Daytona” Bites

::: Cocktail Meatballs

::: Savory Tomato Crisp

::: Roasted Tomato, Balsamic Caramelized Onion, & Sharp Cheddar Tea Sandwiches

::: Tuna, Parmesan, Apple, & Celery Tea Sandwiches

::: Rojo Amarillo Salsa de Mango (Mango Salsa)

::: Shrimp and Veggie Summer Rolls

::: Edamame Pancakes

::: Thai Style Sweet Potato Corn Fritters

{soup}

::: Taiwan Ramen Noodle Soup

::: Red Curried Vegetable Tomato Soup

::: Roasted Asparagus + White Bean Soup Two Ways

{brunch}

::: Easy Egg Bake

::: German Popover Pancakes

{seafood}

Scallops

::: Balsamic Drizzled Scallops with Spaghetti Squash

::: Simple Shrimp & Scallop Stir Fry

::: Seared Scallops with Edamame Pancakes and Soy Drizzle

::: Scallops Blanco Limón de’ Orzo

Shrimp

::: Sweet & Spicy Shrimp and Veggie Pasta

::: Simple Shrimp & Scallop Stir Fry

::: Shumai {Steamed Shrimp and Pork Dumplings}

::: Shrimp and Veggie Summer Rolls

Fish

::: Lemon Garlic Tilapia and Brown Butter Brussels Sprouts

::: Pineapple Coconut Marinated Mahi Mahi with Jalapeño Mango Fruit Salad

::: Blackened Tilapia with Avocado Sauce and Roasted Sweet Potatoes

::: Sesame Seared Tuna with Ponzu Vinaigrette

::: Black Sesame Sea Bass + Asian Soba Noodles

{beef and meat}

::: Beef Lettuce Wraps

::: Char Siu Bao {Steamed Pork Buns}

::: Seared Bean Sprouts with Beef & Sesame Orange Sauce

::: Cassoulet with Lots of Vegetables

::: Whole Wheat Pizza with Salami

::: Taiwan Ramen Noodle Soup

::: Cocktail Meatballs

::: Greens n Beans Burrito

::: German Brankohl {Slow Cooked Kale and Pork}

::: Ultimate Thin Crust Pepperoni Pizza

::: Garlic Cabernet Bunless Burgers with Roasted Beefsteak Tomatoes

::: Roasted Pork Loin and Veggies with Chimichurri

::: Spicy Italian Meatballs

::: Chorizo Stuffing Smothered Cauliflower

::: Stuffed Cabbage Rolls

{vegetarian}

::: Rigatoni w/ Brussels Sprouts, Figs, Apples, Pears, Gruyere, and Fontina

::: Whole Wheat Pizza with artichokes, hearts of palm, and mushrooms

::: Red Curried Vegetable Tomato Soup

::: Roasted Asparagus + White Bean Soup Two Ways

::: Chipotle Glazed Squash Skewers

::: Homemade Popcorn

::: Roasted Red Pepper and Walnut Pesto

::: Savory Tomato Crisp

::: Ethiopian Braised Chickpea Fritters and Vegetables

::: Greens n Beans Burrito (made without pork)

::: Ultimate Thin Crust Pizza

::: Rojo Amarillo Salsa de Mango (Mango Salsa)

::: Greek Pasta Salad (Orzo)

::: Edamame Pancakes with Soy Drizzle

::: Carrot Parsnip Gnocchi with Sage Brown Butter

::: Thai Style Sweet Potato Corn Fritters

::: Mediterranean Cobb & Champagne Caper Vinaigrette

{poultry}

::: Twisted Chik Parm and Pasta with Roasted Red Pepper Walnut Pesto

::: Cassoulet with Lots of Vegetables

::: Butter Chicken {Murgh Makhani}

::: Baked Southwestern Eggrolls

::: Boneless “Daytona” Bites

::: Chicken Enchiladas

::: Chicken Fried Rice

::: Pad See Ew {Thai Sweet Soy Sauce Noodles with Chicken}

::: Tandoori Chicken & Naan

::: Roasted Chicken with Potatoes, Green Beans & Romanesco Sauce

{breads and doughs}

::: German Popover Pancakes

::: Whole Wheat Pizza

::: Char Siu Bao {Steamed Pork Buns}

::: French Bread

::: Bubble Room Bruschetta {Parm, garlic, butter, blue cheese}

::: Ultimate Thin Crust Pizza

::: Naan Bread

::: Thai Style Sweet Potato Corn Fritters

{desserts}

::: Chocolate Chip Oatmeal Cookies

::: Berry Trifle

::: Champagne Custard Cream Puffs

::: Raspberry Macaroons

::: Strawberry Pinot Sorbet

::: Apricot Polenta Cake with Dark Cherry Compote

{recipes inspired by The Food Matters cookbook}

::: Chipotle Glazed Squash Skewers

::: Homemade Popcorn

::: Roasted Red Pepper and Walnut Pesto

::: Rigatoni w/ Brussels Sprouts, Figs, Apples, Pears, Gruyere, and Fontina

::: Seared Bean Sprouts with Beef & Sesame Orange Sauce

::: Red Curried Vegetable Tomato Soup

::: Cassoulet with Lots of Vegetables

::: Whole Wheat Pizza

::: Roasted Asparagus + White Bean Soup Two Ways

::: Rojo Amarillo Salsa de Mango (Mango Salsa)

::: Greens n Beans Burrito

::: Savory Tomato Crisp

::: Ethiopian Braised Chickpea Fritters and Vegetables

::: Roasted Tomato, Balsamic Caramelized Onion, & Sharp Cheddar Tea Sandwiches

::: Tuna, Parmesan, Apple, & Celery Tea Sandwiches

::: Roasted Pork Loin and Veggies with Chimichurri

::: Strawberry Pinot Sorbet

::: Roasted Chicken with Potatoes, Green Beans & Romanesco Sauce

::: Shrimp and Veggie Summer Rolls

::: Chorizo Stuffing Smothered Cauliflower

::: Apricot Polenta Cake with Dark Cherry Compote

::: Edamame Pancakes

::: Carrot Parsnip Gnocchi with Sage Brown Butter

::: Thai Style Sweet Potato Corn Fritters

::: Stuffed Cabbage Rolls

::: Black Sesame Sea Bass + Asian Soba Noodles

{cocktails}

::: Starfruit Martini

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