I wish I made these beans for a barbecue at our pool today with friends, music {currently I’d request Jake Owen}, and homemade mojitos. Instead I am packing for a work trip that I leave on tomorrow. I really shouldn’t complain though because I am heading to Hong Kong and I am so freaking excited!
I made my Mom’s famous beans today because I was craving them, so naturally I made enough for an army. Peter says I purposely plan to fatten him up by leaving lots of food when I leave on work trips. ::: Sorry honey ::: Just make 1/2 the recipe below for a more “normal” portion.