an adventure in cooking
People often ask “how do you find time to cook these elaborate meals every night of the week?”
Well, the answer… I absolutely don’t!
On a normal week day I am working until at least 6, trying to fit in the gym/yoga/running and then cooking. By then it is pretty late we are starving.
Continue reading “Blackened Tilapia {Avocado Sauce} & Roasted Sweet Potatoes”
Yesterday we kicked off the 4th of July week with the most American event possible, a baseball game at the new Marlin’s Stadium. It was our first time at the stadium (terrible…we are only 2 miles from it) and we partied at the Clevelander with some good family friends. Such an awesome day!
These adorable tea sandwiches were the perfect snack after the game, so simple but packed with flavor.
I have the unfortunate task of re-sizing every image on this site since I recently switched from wordpress.com to wordpress.org.
Believe me. There are a million other things I would rather do…like cook, blog, run outside in this wild tropical storm Debby wind, finish 50 Shades Darker with a glass of wine, or even work!
Continue reading “Roasted Pork Loin & Veggies with Chimichurri”
I am craving these today. CHAMPAGNE filled cream puffs.
My obsession with champagne is deep. As you may have seen here.
I’ve got you your attention right?
These burgers don’t need much said, except that they are perfect.
Continue reading “Garlic Cabernet Bunless Burgers with Roasted Beefsteak Tomatoes”
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