Recipes, Lately

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We’ve been eating great lately, so I must share some recipes with you!

Here are the dishes that kept me busy entertaining the past month.

Emeril’s Spicy Root Beer and Bourbon Ribs

These take some time, but they are well worth it. Unbeatable unique flavor

Cuban Ropa Vieja

Great slow cooking, mostly hands off, meal with tender cuban flavored meat

{Photo credit: Todd Coleman www.Saveur.com}

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