We’ve been eating great lately, so I must share some recipes with you!
Here are the dishes that kept me busy entertaining the past month.
Emeril’s Spicy Root Beer and Bourbon Ribs
These take some time, but they are well worth it. Unbeatable unique flavor
Cuban Ropa Vieja
Great slow cooking, mostly hands off, meal with tender cuban flavored meat
{Photo credit: Todd Coleman www.Saveur.com}