I’m not, nor do I know if I ever will be, a baker in the sense that I can freely be creative with ratios and ingredients. Since starting this blog I’ve mastered a few baked goods, like these cookies and these cream puffs, but anything cake-like I am very new to. I think I actually told my dear friend Sarah that I’d never bake…(oops).
Continue reading “Apricot Polenta Cake with Dark Cherry Compote”